5 Sombreros Nacho Recipe 

Here’s our easy and delicious nacho recipe - perfect for Superbowl Sunday or any day/night of the week!

Ingredients:

• 1 bag tortilla chips (try to find thick chips - these will hold up better with the toppings)
• 1/2 lb ground beef (you can substitute with ground turkey or even Smart Ground)
• 1/2 can of drained and rinsed pinto beans
• 1 taco seasoning packet
• 1 cup freshly grated Monterey Jack cheese
• 1 cup freshly grated cheddar cheese
• 1/4 cup salsa
• 1/4 cup guacamole
• 1/4 cup sour cream
• 2 tbsp pickled jalapenos 

Directions:

• Preheat oven to 400 degrees
• Brown ground beef in frying pan, add pinto beans, and then follow directions on taco seasoning packet.  Set aside.
• In shallow casserole dish add a layer of tortilla chips to bottom, followed by a layer of the beef/pinto beans and then top with layer of cheeses.  Repeat.  
• Bake for 10-15 minutes until cheese is melted and tortilla chips are browned at the tips. 
• Garnish with salsa, guacamole, sour cream, and, of course, our favorite nacho ingredient- pickled jalapenos 
• Enjoy with a cold Tecate or margaritas on the rocks!